Corn Syrup

Corn syrup is used in Korean cuisine as a sweetener. 

Used in Korean cooking to add shine to dishes, corn syrup is appreciated for its pleasant texture and neutral taste, which is sweeter than traditional white sugar. 

Corn syrup is also used to add a sweet and sour touch to dishes. In fried foods, for example, it will give your meat an even more gourmet look and an extra touch of sweetness.