Jonggavision Hot Pepper Paste (Gochujang)

Add spice to authentic Asian dishes with this hot pepper paste! As a staple ingredient in Korean dishes, this hot pepper paste, also known as gochujang, adds incredible depth of flavor and slow-building heat to any dish. This hot pepper paste is created by fermenting red chili, rice powder, and sweetener to create a flavorful, spicy, and slightly sweet paste. Add this hot pepper paste to soups, marinades, and sauces for an umami-like taste.

• Fermented, spicy red pepper paste with subtle sweetness
• Popular Korean condiment
• Use it to add depth of flavor to marinades, sauces, and soups
• Concentrated paste adds delicious flavor without adding extra water