Momoya Kimchi Sauce

Kimchee base also known in Japan as Kimuchi no Moto. A large jar of ready made Korean kimchi sauce in concentrate form. This is a very hot and spicy red sauce that is added to cabbage to make a spicy Korean vegetable delicacy. Made from garlic, salt, red pepper, chilli, ginger and vinegar. Remember this stuff is quite fiery and a little certainly goes a long way! 

The concentrate is made from a blend of high-quality ingredients, including red pepper, garlic, ginger, and soy sauce. It is a thick and flavourful sauce that can be used as a marinade or seasoning for meat, seafood, vegetables, and noodle