Shiro (White) Miso Paste

Shiro (White) Miso Paste: Japanese Soybean Paste

The most common use of miso is in Japanese-style miso soup, a traditional dish that's eaten for breakfast and as a part of other meals. Miso also adds a unique burst of flavor to marinades, gravy, other soups like udon or ramen, or vegetable and tofu dishes.