Tuna with Hot Pepper Sauce

Fully cooked with small pieces of daikon radish in a “spicy” red sauce. Perfect with plain white rice or use it in kimchi fried rice.

• Ingredients: tuna, hot pepper sauce (water, d-sorbitol, tomato paste, sugar, hot pepper powder, garlic, salt, onion, soybeans) potato, canola oil, water, onion, carrot